Hotel George V
Patrick Roger
A sculptor of flavors, he treats chocolate like a raw material which he transforms into giant 80-kilo creations or wrapped sweets in meter-long boxes. The subtlety of flavors, the combination of textures and the sublime aesthetics of the creations are what makes the gourmet world of Patrick Roger so fascinating, offering such refined excellence. Constantly striving for innovation and perfection, he loves to cause a stir with skillful combinations and majestic sculptures. span>
3 Place de la Madeleine 75008
+33 1 42 65 24 47
google_maps
Jacques Genin
Autodidact and considered a genius of flavors, Jacques Genin explored without a teacher all the kitchen crafts, turns chef, pastry chef before working his favorite ingredient and become chocolate refiner. He works in his laboratory in the heart of Paris the best wines of the world and gives acclaim to caramels, fruit jellies, marshmallows and nougats.
133 Rue de Turenne 75003
+33 1 45 77 29 01
google_maps
Jean-Paul Hevin
French manufacturer of high-end chocolate, Jean-paul Hévin in his travels has always searched for exceptional beans, produced on the best plantations and adhering to the highest, traditional, growing standards.
231 Rue Saint Honoré 75001
+33 1 55 35 35 96
google_maps
La Manufacture du Chocolat by Alain Ducasse
In this fully-open space, Alain Ducasse and Nicolas Berger want the physical, sensorial and sensual magic of the universe of chocolate to be rediscovered. Transparent, noisy, full of life, the space offers up all the secrets and the inner workings of the complex and fascinating process that is the preparation of chocolate..
40 rue de la Roquette 75011
+33 1 48 05 82 86
google_maps
La Maison du Chocolat
Working with the finest chocolates, Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier*, Master Chef of La Maison du Chocolat constantly explores new sources of taste and new avenues for the versatility of the material. He offers moments of pleasure and the refinement of “chocolate” with an invitation of discovery and gourmandise.
52 rue François 1er 75008
+33 1 47 23 38 25
google_maps
Pierre Marcolini
Pierre Marcolini has always flown in the face of convention, questioning everything and innovating all the time. At the start of the twenty-first century, he made the decision to create his chocolates according to a bean-to-bar philosophy, selecting the beans himself and carefully working on every process up until the final product. He is utterly convinced about the need for constant reinvention. He pays tribute to the majesty of chocolate by being both a creator and an ambassador of the art of Haute Chocolaterie.
235 rue Saint-Honoré 75001
+33 9 6715 07 22
google_maps
Hugo & Victor
Hugo & Victor is particularly cautious about the poducts it uses in its pastries and chocolates. His home-made praliné is a good example of such perfectionism and attention to traditional craftsmanship as it is one of the only chocolate makers to be doing it himself.
40 Boulevard Raspail, 75007
+33 1 44 39 97 73
google_maps
A la Mère de Famille
À la Mère de Famille is the oldest Chocolate factory of Paris. Since 1761, this family-run boutique offers home-made chocolates and sweet delicatessens.
35 Rue du Faubourg Montmartre 75009
+33 1 47 70 83 69
google_maps
Sadaharu Aoki
Sadaharu Aoki is a pastry and chocolate chef arrived in France from Japan in 1991 with the wish to mix Japan flavors and curiosity with the French expertise.
35 Rue de Vaugirard 75006
+33 1 45 44 48 90
google_maps
Michel Cluizel
For three generations, the Cluizel family has evolved amidst fragrances of chocolate. With the help of skilled Cacaofèviers, Confectioners and Chocolate Makers, the family carries on with their tradition, where everything started: in Damville, Normandy. The Manufacture Cluizel developed a direct, sustainable relation with cocoa planters. This fair commitment is a pledge of quality.
201 Rue Saint Honoré, 75001
+33 1 42 44 11 66
google_maps
Denise Acabo – A l’Etoile d’Or
This amazing shop located in South Montmartre is a jewel for chocolate and handmade candy lovers. The owner Denise Acabo reflects the sweetness of her boutique. Discover in a single place, the selection of the best chocolates and handmade candies created by the best Chefs of France. span>
30 Rue Pierre Fontaine 75009
+33 1 48 74 59 55
google_maps
 
 

concierge.paris@fourseasons.com
Four Seasons Hotel George V
31 avenue George V
75008 Paris, France
Ph.+33 1 49 52 71 07
Fax +33 1 49 52 70 05

Back to Top