One of our favourite places for a New Year’s Eve dinner in this category, has been totally revamped by Pierre-Yves Rochon and holds on to its thee Michelin star. This very unique pavilion located in the Bois de Boulogne, is the perfect scene to enjoy the year to come while tasting Frederic Anton’s exquisite Cuisine. Most kind service supervised by Jean-Jacques Chauveau.
Price per person : 600 euros (not including beverages)
Route de Suresnes – Bois de Boulogne, 75016 Paris
This two Michelin star rated restaurant, located on a prestigious street not far from the avenue des Champs Elysées offers a fine gourmet cuisine in elegant surrounds, with an inimitable retracting painted wooden ceiling that opens to the sky (weather permitting!). Old World style and service from one of Paris’ legendary establishments.
Price per person : 500 euros (not including beverages) – 750 euros (with wine pairing)
17 Avenue Franklin Roosevelt, 75008 Paris
Rated two Michelin stars and located in a former townhouse of Paris’ 17th arrondissement, Michel Rostang offers a wonderful gastronomic cuisine in its elegant dining room. The menu proposes the famous Fresh Truffle Sandwich, Blue Lobster with Black Truffles and a wide selection of exquisite wines from their excellent cellar.
Price per person : 395 euros (not including beverages).
20 rue Rennequin, 75017 Paris
Alleno Paris – Pavillon Ledoyen
This celebrated Parisian restaurant located in a Second Empire pavilion along the Champs-Elysées is among paris’ finest restaurants. Chef Yannick Alleno who earned three Michelin stars at the Meurice and then the Cheval Blanc in Courchevel is now in charge of the kitchens. Elegant surroundings and thoroughly professional service.
Price per person : 490 euros (not including beverages) – 780 euros (with wine pairing)
8, avenue Dutuit, 75008 Paris