Hotel George V

 

Le Grand Colbert

Located on rue Vivienne, this classic of the 2nd defines brasserie, with superb movie-set décor of mosaic floors, potted palms, lots of mirrors, high ceiling, booths and waiters bustling about; although the traditional  food seems standard to savants, this remains a great place to take visitors if you think they’d like to sample scary French cuisine like escargots and frogs legs amid an appealing ambiance.

Price per person : 130 euros (first service) 170 euros (second service) – not including beverages.

Click here to access the Website
Click here to see the menu (ENG)

2 Rue Vivienne, 75002 Paris

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Allard

This legendary bistro located in the heart of the Latin Quarter was once one the greatest gourmet restaurants in Paris, and nowadays draws a Parisian clientele attracted to its wonderful retro décor, and tasty traditional cuisine.

Price per person : 210 euros  – including beverages.

Click here to access the Website
Click here to see the menu (FRA)

41 Rue Saint André des Arts, 75006 Paris

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La Closerie des Lilas

 

Roderick’s favourite brasserie in Paris and one of Ernest Hemingway’s too ;-). Very nice ambiance between the casual brasserie, the more upscale part and the American Bar in between. Superb seafood !

Dinner “A la Carte”

Click here to access the Website
Click here to see the menu (ENG)(FRA)

171 Boulevard du Montparnasse, 75006 Paris

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D’Chez Eux

 

D’Chez Eux is a traditional bistro as they become rare in Paris, with its typical red and white checkered Vichy tablecloths and a friendly provincial atmosphere. The place to taste exceptional snails, a great cassoulet or a duck confit, but on this special occasion, frog legs, scallops, or black angus will be among the choice.

Dinner “A la Carte”

Click here to access the Website
Click here to see the menu (FRA)

2 Avenue de Lowendal, 75007 Paris

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concierge.paris@fourseasons.com
Four Seasons Hotel George V
31 avenue George V
75008 Paris, France
Ph.+33 1 49 52 71 07
Fax +33 1 49 52 70 05

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