The hotel’s gastronomic restaurant, featuring Chef Christian Le Squer, and World Vice-Champion Sommelier 1998 Eric Beaumard offers a unique, creative French cuisine rated two Michelin stars and a superb wine cellar located in the former quarry where stones used to build the Arc de Triomphe were dug. Jeff Leatham’s inimitable flower creations lend a modern touch.
Price per person : 1 200 euros (not including beverages)
Opened since October 2015, Mediterranean restaurant Le George will join the acclaimed Le Cinq and Galerie as Four Seasons Hotel George V’s latest culinary offering under the creative talent of Chef Simone Zanoni.
Price per person : 650 euros (not including beverages)
L’Orangerie and La Galerie
Both the heart and soul of the Hotel, La Galerie showcases beautiful Flemish tapestries, 19th-century paintings and furniture, as well as many exquisite objets d’art. The atmosphere on December 31 is simply magic, elegant and so festive, with a special menu composed by Chef David Bizet, World Champion 2016 for the “Lièvre à la Royale”.
Price per person : 950 euros (not including beverages)