Hotel George V

 

La Truffière

The vaulted cellar, dining room and sitting room with its fireplace are the ideal setting for a romantic dinner as well as for a business lunch or a meal with friends. The menu here include some of the greatest dishes of South West France such as foie gras, magret or fatted duck breast. An impressive wine list and many fine old brandies. A very attractive seventeenth century house in the heart of Paris.

Price per person : 280 euros (not including beverages)

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4 rue Blainville, 75005 Paris

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Les 110 de Taillevent

110 wines by the glass (and not to forget 330 available in bottle)! That is a first time ever and knowing the reputation of Taillevent, the wines are nothing but spectacular and for any budget. The Carte proposes for each of the 30 dishes, the perfect match with four wines, just for your delight and satisfaction. The modern interior design is signed Pierre-Yves Rochon.

Price per person : 195 euros (not including beverages)

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195 rue du Faubourg Saint-Honoré, 75017 Paris

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Antoine

One of the area’s best fish houses, this contemporary establishment located along the Seine quayside offers top quality fish and shellfish cooked simply in their open plan kitchen. Many of the staff come from the famous Marius et Janette, and there are views of the Eiffel Tower from certain tables.

Price per person : 290 euros (not including beverages) and 540 euros (with pairing wines)

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10 avenue de New York, 75008 Paris

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Nomicos

Jean-Louis Nomicos, the two Michelin-starred chef of this prestigious restaurant in the 16th district, is an outstanding disciple of Alain Ducasse and one of the most talented chefs of his generation. And he’s very much at home at Les Tablettes, in this beautiful, luxurious venue neighboring Place Victor Hugo,
where he treats us to his sunny brand of fine French Gastronomic Cuisine.

Price per person  : 320 euros (not including beverages) – 465 euros (with pairing wines).

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16 avenue Bugeaud, 75116 Paris

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Arôme (L’)

Eric Martins has opened this address which it is hard to decide whether a bistrot or a gastro restaurant, but definitely a very talented team hat has learnt from Senderens or Legendre, and proposes a rather inventive cuisine and an interesting and rare selection of wines in a fine and unpretentious decor.

Price per person : 295 euros (not including beverages)

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3 Rue Saint-Philippe du Roule, 75008 Paris

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Divellec

Mathieu Pacaud (son of Bernard Pacaud – L’Ambroisie) is now the Chef of this famous restaurant launched in ths 70s’ by Jacques Le Divellec. Constantly among the best fish restaurants in the city, Pacaud had largely revisited the concept, not compromising on the quality of the products, but offering a modern, and trendy atmosphere.

Price per person : 280 euros (not including beverages)

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18 rue Fabert, 75007 Paris

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Marius & Janette

The perfect spot to enjoy a sea bass from Brittany, a dover sole or one of the finest oyster selection, or some of the specials that the restaurant proposes for this special evening. With its yacht-style mahogany décor, this institution of the golden triangle will satisfy the most demanding fish and seafood lovers.

Price per person : “Festive A la Carte”

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4 avenue George V, 75008 Paris

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Back to New Years Eve in Paris

 
 

concierge@hotelgeorgevparis.com
Hotel George V
31 avenue George V
75008 Paris, France
Ph.+33 1 49 52 71 07
Fax +33 1 49 52 70 05

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